The History of Pizza Margherita - La storia della Pizza Margherita. It is best if the cheese does not colour. Esiste poi la vera storia della pizza Margherita che non possiamo tralasciare: Raffaele Esposito, il pizzaiolo dell’Ottocento napoletano più famoso, viene incaricato di far assaggiare alla Regina Margherita in visita a Napoli nel 1889 con suo marito il re Umberto I, proprio la pizza napoletana. 30 mins. According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) … To create variations, any toppings can be placed on the pizza- the only limit is your imagination. 40 mins . The cheese should be melted, the crust cooked,and part of the pizza should start to turn golden. Do not try to cover the entire pizza evenly with cheese. Learn how to make Italian recipes for family and friends.
Repeat with the rest of the dough. Your email address will not be published. The History of Pizza Margherita - La storia della Pizza Margherita. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. a guide to Italian food, wine and culture. Thanks for visiting! La vera pizza margherita napoletana (authentic Neapolitan cheese pizza) – Campania . Pizza Margherita is to many the true Italian flag. Nacque così la pizza margherita Questo episodio è una pietra miliare nella storia della pizza margherita. Print. Your email address will not be published. Read More…, La vera pizza margherita napoletana (authentic Neapolitan cheese pizza) – Campania. La storia nota della pizza margherita: la dedica alla regina Margherita. 10 mins. If you're new here, you may want to subscribe by e-mail. The cheese should look like islands on top of the pizza. Repeat with the rest of the ingredients until you have made 6 pizzas. Tuttavia, è assai probabile che non solo la pizza, ma perfino il nome “margherita”, fossero precedenti alla visita della regina. Since 2009, Pizza Margherita is one of the three Pizze Napoletane with an STG (Specialità Tradizionali Garantite - Traditional Guaranteed Specialty) EU label together with the Marinara (garlic and oregano) and the Margherita Extra (mozzarella di Bufala Campana DOP, fresh basil and tomatoes). If you have a pizza stone then put it in your oven before turning it on to the highest temperature your oven can go (but not on broiler). Remove and serve immediately. According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) …
Put in the oven for 5 to 15 minutes, depending on the temperature of your oven. Top with 2 leaves of basil. Prep time. Use your hands to place 100 grams of the mozzarella, broken into 3 or 4 pieces, onto the pizza ensuring to space it out evenly. Pizza Margherita is to many the true Italian flag. Heat the oven to the highest temperature possible. ensuring there is at least 1 cm crust around the edges which is free of toppings. Cook time. If you haven't yet, you might want to subscribe by e-mail. Required fields are marked *. Top the dough with 40 grams of tomato, a pinch of salt, a shake of the black pepper and a drizzle of 5 ml of olive oil. When the oven is hot, take your pizza stone out and place it on some dishcloths, working quickly pull one ball of dough, stretching the dough as thinly as possible without breaking the dough but making it as thin as possible in the middle and the crust can be a bit thicker. Secondo quanto fino ad oggi raccontato ed attestato, la pizza margherita nasce per mano del pizzaiolo Raffaele Esposito della pizzeria Brandi (nata con il nome di Pietro… e Basta nel 1780). Total time. If it is easier, place it first on baking paper and then on the stone. Be careful to never get the pizza stone wet, move it from hot to cold or cold to hot, and never place it on the bottom of the oven floor or it will break. Categories: Kids, Vegetarian Pizza is popular all over the world with many variations.
Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Thanks for visiting Living a Life in Colour again, good to have you back here. “La regina delle pizze”.Così è soprannominata la Margherita, considerata in tutto il mondo il la pizza per eccellenza. My oven goes to 250˚C. Preferably, place the dough directly on the stone. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil
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