Just remember to make reservations on the weekends... it gets PACKED! Definitely worth trying. I recommend the shaved brussels sprouts with pecorino, fingerling potatoes "arrabbiata," or theh roasted cauliflower "siciliana. Sadly, it was too "fancy" for the kids (there is bried oregano sprinkled all over the pizza), but too plain for the grownups. Once we were seated, the back waiters soon delivered waters. I personally didn't appreciate the crossover between flavors, although I'm not sure if that's what they were aiming for. Wenn Sie in einem anderen Land oder in einer anderen Region leben, wählen Sie über das Drop-down-Menü bitte die Tripadvisor-Website in der entsprechenden Sprache aus. I came for dinner with friends (TIP: wait is quite long so make a reservation), and one had visited Italy before and said Dolce Vita reminded her of the amazing food she had in Italy. (Yes, I'm serious.

Great wine selection (and beer as well), and a great menu. Taleggio (+): this pizza was an interesting combination of taleggio, arugula, truffle oil and pears. I want to go back just for this pizza. mehr. On the account of the pasta, I would say that I should have asked for more clarification on the preparation. The perfect amount of food to share and priced reasonably for such good quality. Service is efficient and attentive, and the prices are moderate for family-style authentic Italian dishes that are meant for sharing with your date, friends, and family.

While I'd recommend plenty of dishes on the menu, here are some that I think stand out among the rest:- Verdura ($5) - think tapa-sized plates of veggie appetizers. After searching for a couple of minutes for a parking spot street side, we only had to walk about a block to the restaurant. The pasta as well had an oil base sauce.

Our server was great in giving an introduction (all are 12 inch pizzas), flawlessly taking orders, refilling our water (it may be easier for him to just leave pitchers at our long table), and finally getting our bills.I love that the menu is extensive and there are so many different types of pizza. The pizza marinara was what I ordered, but I thought it would be more like a regular cheese pizza. All the flavors came together beautifully here -Pistacchio e Salsiccia (pistachio pesto, sausage, mozzarella, pecorino romano, basil, evoo) - a unique pie that is a home run. Indem Sie mit dem Besuch der Website fortfahren, stimmen Sie unserer Nutzung von Cookies zu. I agree with other reviews, the place is a little cramped and is quite loud, but it made it feel homier to me. There is a bit of a kick to it. I did like that the pizza was thin crust, though.Warm butternut squash: We needed some veggies!

Menu may not be up to date. We definitely waited less than 20 minutes to have everything at our table. House made Pork Sausage, Mozzarella, Kale, Garlic & Calabrian Chili . I will definitely be taking friends and family back here. I really love the flavor.

The veggies were good. Bild von Pizzeria Mamemi & Wine Bar, Kopenhagen: Pizza pecorino e salsiccia - Schauen Sie sich 50'002 authentische Fotos und Videos von Pizzeria Mamemi & Wine Bar an, die von Tripadvisor-Mitgliedern gemacht wurden. The staff is helpful and very attentive. The gelato was soft and the flavors worked very well together which left the table raving. I want to go back just for this pizza. Can't transfer checks from bar to table. Pizzeria La Lanterna, Alassio Picture: pizza pecorino e salsiccia - Check out Tripadvisor members' 2,303 candid photos and videos of Pizzeria La Lanterna

They made the experience for me enjoyable as, at times, it is hard to find great service. I don't understand how Dolce Vita is so popular given their remarkably mediocre food. Sections of this page. We were pleasantly surprised by the flavoring, generous heaping of cheese, and how the pasta was cooked to al dente. I came here once and was disappointed and decided to try it again with friends. Press alt + / to open this menu. The rapini was overpowering.

dough and freshness of ingredients) was favorable but I was not impressed with the flavoring combinations.

Strozzapreti (it. Maybe a touch on the sweet side, but one of the best pizza sauces I've had-Rustica Salad - a little parmigiano reggiano on this salad would go a long way. My FB and  I shared the salsiccia e friarielli pizza (sausage, rapini, smoked bufala) and the waiter recommended the orecchiette, escarole and housemade sausage pasta. It seems that valet would be beneficial for when the restaurant is busy, but since it wasn't busy on a Sunday evening I didn't see the reason for me to pay for valet. "- Any cold-cut meat and cheese combination (the PERFECT appetizer for sharing with a bottle of wine! Heads up: From now on, other Yelpers will be able to see how you voted. Salsiccia e Funghi Pizza $18.00 Homemade mozzarella, sausage, wild mushrooms, fresh ricotta, and pecorino romano. Good, fresh greens, and decent prosciutto, but not a $10 salad. Maccheroni, Prosciutto, Peas And Scallions. However, when the it did arrive I was shocked. The hostess told my husband and I that the wait would be 15-20 minutes (for 8:30 on a Friday - not bad!) See more of Ristorante Canne al Vento on Facebook. I would imagine it's very loud when full. It felt like we ordered the pasta in pizza form. From the special category, I got the Pistacchio e Salsiccia. Crust is thin but not crispy, sort of rice-papery.

Overall, I'd say Don Antonio is relatively on par with its predecessor in this location, STG. Log In. If you are looking for a unique spin on pizza with a nice end casual feel in a busy area, this is a good place to go. All the flavors came together beautifully here -Pistacchio e Salsiccia (pistachio pesto, sausage, mozzarella, pecorino romano, basil, evoo) - a unique pie that is a home run. when my pizza came ... well yeah, it was there when I sat down, but I guess it looks clean enough.This was my second time here; the first, I was turned away because they closed in 20 minutes and didn't feel like doing a thing.This review written after a 90-minute weight workout; if I wasn't ready to eat a horse, I would have been even less impressed.Two stars instead of one because this all seems more like deep indifference rather than true incompetence or malice. True to the theme, don't come for drafts: it's Moretti or Moretti (Italy's answer to Bud Light). But still good.-Montanara Starita - "fried" pizza - they fry the dough a bit, before topping it an finishing it in the oven. At $10-15, these pies are the perfect size for one hungry person, but of course it's more fun to share!The taleggio pizza is to DIE for - the puckery cheese, the bitter arugula, the sweet pears, and of course the truffle oil! Accessibility Help. Oh, Dolce Vita! Be sure to add an egg for $1! Log In. I would not have discovered it if it weren't for a foodie event.

Better pies, better service. Overall, the pizza quality (i.e. On to the food! Highly recommended. 07.05.2017 - Original italienisches Rezept für Strozzapreti (gedrehte Nudeln) mit einer Sauce aus Tomaten und Salsiccia. A couple other random comments: 1. A lot of couples are here but the ambiance is a little noisy for a really cute intimate date night. The Montanara was the fried pizza - surprisingly not as greasy as expected and the red sauce was bursting with flavor.

Salsiccia e Pecorino Sardo Jump to. ?As far as pasta goes, I always get the orecchiette with escarole and sweet sausage. It was a little greasier, with cooked leafy greens (rapini), and ground sausage that looked like it could have been a part of burger meat. It has not been replaced, but I was so disappointed by the service, I am now thinking about making our relationship and "open relationship". And there wasn't *too* much cheese, but the three of us noticed a strange flavor in the cheese that reminded us of the smell of gasoline, which we weren't too fond of. Good luck getting in; if you get in, good luck sitting down; while you're waiting, good luck getting one of the bussers working the bar to understand your order (unless you order in Spanish, as the guy behind me wisely did). was surprised, "Oh, you have a plate already!" See more of Ristorante Canne al Vento on Facebook. While the safest bet is to pay for valet, I often risk parking in the neighborhood (I've never had a problem finding street parking - just be sure to read the street signs!). Zucca (++): I actually appreciated the squash on this pizza, but I felt like the pancetta was too tough. That's when the good service stopped dead in it's tracks.

After what seemed like 30 minutes, but was closer to 15, our waiter came by and took our drink and food order (which consisted of):fingerling potatoes "arrabbiata"caprese saladtruffle egg toastpaccheripizza marinarapizza silsiccia e friarielliOur drinks and first course arrived pretty promptly. As a family style restaurant, I went with two of my friends to split an appetizer, two entrees and a dessert. Good, in a bad way. The salsiccia pasta had a unique taste, almost Asian like flavor and the butter pasta was a little heavy on the pasta.

The service was also very friendly.Honestly, not sure if I'd go back anytime soon. They cook the pasta just right, and of course more of that wonderful marinara. It was a little greasier, with cooked leafy greens (rapini), and ground sausage that looked like it could have been a part of burger meat.

Diese Website verwendet Cookies, um Ihr Benutzererlebnis zu verbessern, die Sicherheit der Seite zu verstärken und Ihnen personalisierte Werbung anzuzeigen. It was an hour later when I got my food but this is understandable given our large group. The dough is perfectly chewy.There is plenty of seating in this open space with rooms divided by a curtain. What I thought I was ordering was pizza calabrese. The restaurant has valet, but my husband would rather give birth to a bowling ball than to use valet. But the pizza was so bland that I barely even made the connection.

The caprese was fresh and cold and delicious. Ive been in love with Antico for years but I can honestly say Don Antonio may have won my carb-loving heart over. The crust hits that perfect spot between crispy and chewy, and has those wonderful little charred blisters and that unmistakable smoky flavor from the wood-fired oven. Salsiccia e Friarielli pizza surprisingly bland for being sausage, rapini, and smoked bufala. The sausage is flavorful and the warm cheese was comforting. The door of the entrance is unassuming.Our fearless leader made reservations for 15 ahead of time. Naw.The servers (?) It came out in a nice tin and was served with whipped cream and a waffle cone.

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