Pizzas range around $16-$18 and wines range from $9 to $12 a glass. By the time we left at 7PM, there was one other table full. Just sneaked in under happy hour- Montepulciano was luscious! Just the perfect portion for two, warm and delicious.

Overall, a good choice for pizza if you have no other better options, but not a place I would recommend going out of the way for. By the time we left at 7PM, there was one other table full. Fate cuocere la base e nel frattempo farcite. Think this was one new great stop. Wow. For the main, the two of us split a margarita pizza. The pizza and tiramisu are what you want to order here! Passato il tempo della lievitazione l’impasto pizza Sorbillo è pronto per preparare le pizze, A casa avete 2 alternative, le ho provate entrambe e la migliore è padella + grill. We've been waiting for this since the owner of the original in Naples told us it was coming.

Will keep coming back! Our waitress was friendly and helped us out with the menu, with there being two vegetarians and one vegan.

To communicate or ask something with the place, the Phone number is (470) 505-3669.

The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. You have to use a fork and knife. A neat little slice (no pun intended) of Naples in the middle of NYC.Getting this out of the way first - the only downside I can think of is the price point. Naturally, we ate it all because, well pizza, but it might be a lot for some and sharing might be a good option. Had dinner there last night.

Mettete l'impasto steso in una padella (tipo quelle da crepes, del tipo molto leggero) sul fuoco e cuocete la pizza 30 secondi minuto a fiamma vivace, fino a che si formano le prime bollicine al centro. The spicy salami spread has a wonderful kick without being too overbearing.Overall Sorbillo is great and anyone who enjoys food in general should come here for dinner. Their fried pizza is huge but so unique and unlike any other pizza/calzone you've tried. There's a running debate in the city where the pizza originated between fans of da Michele(claims to be oldest) vs Sorbillo. The middle of the pizza was a bit soggy so this is definitely not a pizza you can pick up and eat by the slice. 14 other reviews that are not currently recommended, Full menu .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.

Gratefully and pleasantly surprised that the pizza was as good as it was in Italy. Everything else about the calzone was fine, but nothing amazing. And if you want to order the second one, go for Pizza Fritta. ), $100 even. My mom got the chicken marsala (a special), which she loved and so did I! Think this was one new great stop. In May, I decided to visit a motherland of a one true and original Neapolitan pizza. About   . Privacy Policy   . Gino Sorbillo's pizzaria in Naples was my 2nd favorite slice of margherita out of 8 of the most famous places there. This summer I went to the original Sorbillo's in Italy so have been craving their fried pizza and wanted to try out New York's location.

We've been waiting for this since the owner of the original in Naples told us it was coming. Rest be assured the apple has not fallen far from the tree just because it opened up far from its homeland.Sorbillo's far exceeded expectations and allows me to have a traditional slice of Neopolitan pizza in the comforts of my own home city. Save your time and walk the few extra blocks to Little Italy. Ma è possibile preparare la pizza perfetta anche a casa? Be specific about your experience and the services that were provided. Piccante but perfectly thin, chewy, crisp, authentically southern Italian. There are bits of Italy on the walls with the wall plates of Christian figures. Oh boy was I wrong. Scaldate una padella antiaderente e appena sarà rovente adagiatevi senza olio, la prima pizza ottenuta dal panetto steso, in base alla padella, se grande o piccola, potete anche dividere il panetto da 250 grammi in 2, altrimenti verrà una pizza troppo alta. On the street of Yellow Creek Road and street number is 5856. I also ordered a glass of red wine. 5856 Yellow Creek Rd, Ball Ground, GA 30107, USA, 1987 Gibbs Dr, Ball Ground, GA 30107, USA, 2120 Fletcher Dr, Ball Ground, GA 30107, USA, 32 Yellow Creek Rd, Ball Ground, GA 30107, USA, 35 Foothills Pkwy, Marble Hill, GA 30148, USA, 171 Foothills Pkwy, Marble Hill, GA 30148, USA, 218 Foothills Pkwy, Marble Hill, GA 30148, USA, 260 Foothills Pkwy, Marble Hill, GA 30148, USA, 1695 Old Canton Rd, Ball Ground, GA 30107, USA, 10150 Ball Ground Hwy, Ball Ground, GA 30107, USA. (Delish) nice portion size. I thought it was the best Italian pizza I have tried so far in New York!

Finally have espresso. It was so delicious! I also am big on the crust and this place checks all the boxes. No reservation needed but it wasn't empty either on this weeknight. First of all, the service is excellent (the friendly owner/waiter is from Naples and can serve you in English or Italian if need be) and very, very timely. It seemed like a local spot, and a new destination at the same time. We were also able to snag a table for 3 immediately on a Saturday evening without a reservation - major plus.Food RundownAppetizersIf you haven't heard of zucchini flowers (Fiori di Zucca Ripieni) and are wondering what they heck they are, please don't wonder and just order these. The original restaurant in Italy (opened 1935) is supposed to be great.The decor in this establishment is a mixture of a lot of different things. Before I get into the food, I will let you know that the wine is very reasonably priced and the service is great.

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