I didn’t comment but noticed something was wrong....Second time, we just wanted to have an entrance to share before our main courses. From the second we arrived to the second we left we were given excellent service. The wine list was substantial and reasonably priced. Food, ambiance, service - all were exemplary and in a different league to the lazy cooking elsewhere in the city. Parking can be easily found in the area and I would recommend to book a table in advance, because it is often very busy, both for lunch and dinner. Wonderful evening. Some friend of mine were really happy about the meal took weeks before so, I'll try to give another chance to this restaurant, also I had a really good meal when this restaurant was on another place and it was really good too. The bakery and the pastry products were all home made and delicious: you can't stop eating the thin tomato-flavoured focaccia... As a starter I had rossetti (tiny boiled fish) which were very good and king crab with vegetables as main dish: I really look forward to having them next time. Yet when you enter the service you feel something is amiss when you see lovely coats strewn on a bench rather than placed in a robe for guests. Note: your question will be posted publicly on the Questions & Answers page.

The restaurant looks great. Mi raccomando fate scrivere recensioni , da tutta la famiglia . However the waiter did not bother to explain the dishes as they arrived. Danilo and staff made a huge effort to make us feel comfortable and explain the ingredients to us. A nice new restaurant managed by a well-experienced family, who owns other properties in Genoa. Their foods were combination of traditional and modern Italian. Forme 10: the biggest dry-dock in the Mediterranean for the new generation of mega ships.

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We were seated promptly but forgotten for over 15 minutes. Sede: Ponte Libia, Palazzina Uffici - 16149 Genova (Italia) Tel: +39 010 0894 102/103/104 - Fax: +39 010 0894 129 - Email: commerciale@terminalsangiorgio.it Capitale Sociale € 5.000.000,00 interamente versato I visited this restaurant twice in the last few months and I was really impressed. Wonderful evening.More, Me and some friends went to San Giorgio restaurant looking for a 1 star Michelin restaurant and we had an expensive meal with just average food. Take a look to the complete video presentation of the Holding. Get quick answers from Ristorante San Giorgio staff and past visitors.

They were creamy. The setting is relaxed and elegant. Everywhere else we go now will have this to live up to. The waiters also forgot to put in an order for two main courses and forced our table mates to wait another 20 minutes for their main course, unacceptable for a restaurant of this caliber.

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