Pizza, Italian, Neapolitan, Campania, Southern-Italian. Does this restaurant offer table service?
Lovely place in Bologna for Pizza, they served only Pizza and drinks. This is the version of our website addressed to speakers of English in United Kingdom. Da Bianco Farina in via Domenico Zampieri 36 a Bologna, troverai le migliori pizze napoletane che tu abbia mai mangiato. To give customers a truly unique experience, only a couple of pizzas are cooked in the wood oven at any one time, ensuring that the temperature is maintained. Click here to learn more or control your settings. not sure how good is the pizza as we could not get it. Be one of the first to write a review! Tra le ottime pizze che è possibile gustare da Bianco Farina, a Bologna nel quartiere popolare della Bolognina, ti consigliamo la Borgo Vergini, farcita con scarola, olive Taggiasche, capperi di Salina, acciughe di Cetara e provola affumicata di Agerola. Can a vegan person get a good meal at this restaurant? Pizzeria Bianco Farina, Bologna: su Tripadvisor trovi 204 recensioni imparziali su Pizzeria Bianco Farina, con punteggio 3,5 su 5 e al n.1.718 su 1.854 ristoranti a Bologna. Every dish from Bianco Farina is a pure sensory experience, from the traditional pizza with San Marzano tomatoes, fiordilatte of Agerola, basil, and oil to the now famous Cacio e Pepe with Agerola fiordilatte, seasoned pecorino romano, Lampong pepper, and lemon peel. Un'esperienza unica per il palato. We had very nice Napole style (it is not whole) pizzas here.
The restaurant located at Via Zampieri in Bologna, just a 400 meter walk from the Albani market in the Bolognina district. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. They recommended a limoncello as an offer and at the end we...payed an absurdity for a miserable tasty limoncello. Bianco Farina, Bologna: See 21 unbiased reviews of Bianco Farina, rated 3.5 of 5 on Tripadvisor and ranked #1,284 of 1,846 restaurants in Bologna. Many of our ingredients are Denominazione di Origine Protetta (DOP), meaning a protected name of origin and a sure sign of quality. me and my friends chose different pizzas so we could share and try more of them. Each ingredient is hand-chosen by our staff to ensure the highest level of quality - think of oregano from the heart of Sicily, perfect for giving the pizza an intense and delicate aroma which is slightly unique each time. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Will not return. T. he menu also includes delicious pizzas for meat lovers, such as the Sciantosa, with fiordilatte of Agerola, tufts of buffalo ricotta, mortadella from Bologna, and grains of pistachio from Bronte. Among all of our excellent pizzas, we particularly recommend the Borgo Vergini, stuffed with escarole, Taggiasche olives, Salina, Cetara capers, anchovies, and smoked Agerola provola. Bianco Farina, Bologna Picture: La mia pizza preferita! Will not return.More, This is the version of our website addressed to speakers of English in the United States. Hotels near Le Due Torri Torre degli Asinell, Hotels near Basilica - Santuario di Santo Stefano, Hotels near Santuario di Madonna di San Luca, Hotels near Chiesa di Santa Maria della Vita, Hotels near (BLQ) Guglielmo Marconi Airport, Greek Restaurants with Outdoor Seating in Bologna, Late Night European Restaurants in Bologna, Restaurants for Special Occasions in Bologna, Restaurants with Outdoor Seating in Bologna. poor attitude if staff that did not even apologise.
Pasta for Pizza is fluffy and all the ingredients are fresh and tasty.
Having just arrived in Bologna we were looking for somewhere close to our hotel to eat and what a great find this was! Is a bit strange because the toilet is near the kitchen, so, is not a top valuation about this. we dod not even get served after 1 hour wait. We source only top ingredients, often from Campania and southern Italy, and use a long leavening dough that enhances the flavors. There aren't enough food, service, value or atmosphere ratings for Bianco Farina, Italy yet. Get quick answers from Bianco Farina staff and past visitors.
Bianco Farina, in via Zampieri a Bologna, non è la classica pizzeria d'asporto, bensì il luogo dove la pizza è venerata come una regina. Bianco Farina, Bologna: su Tripadvisor trovi 21 recensioni imparziali su Bianco Farina, con punteggio 3,5 su 5 e al n.1.286 su 1.859 ristoranti a Bologna. DOP-certified ingredients, prolonged leavening, and amazing pizzas. A Bologna è possibile assaggiare la vera pizza napoletana, preparata solo con ingredienti genuini, prenota subito un tavolo al +39 051 99104607 Home Bianco Farina Basta dare un'occhiata al menu per capire che Bianco Farina non è la solita pizzeria. Only bad thing is that is mixing very complicated the pizzas. Can highly recommend . Pasquale Penne opened Bianco Farina to offer visitors and locals a real taste of Neapolitan pizza: exposed cornice, genuine ingredients from Campania, classic combinations, and variations on tradition, from the revisited margarita to the stuffed calzone.
Bianco Farina, Bologna: See 204 unbiased reviews of Bianco Farina, rated 3.5 of 5 on Tripadvisor and ranked #1,719 of 1,854 restaurants in Bologna. overpriced. more. Browse the menu and call us at the number. The restaurant located at Via Zampieri in Bologna, just a 400 meter walk from the Albani market in the Bolognina district.
As a small pizzeria with just fifty seats, this is a place to find pizza as good as any in Naples. Get quick answers from Bianco Farina staff and past visitors. The pizza is normal, nothing extraordinary. It was a brilliant pizza, packed with flavour and the service and staff were amazing. Not recommended. Bianco Farina is proud to prepare pizza so good that the publications Gambero Rosso and Repubblica have even recommended it. Note: your question will be posted publicly on the Questions & Answers page. If you're looking for a quality product, come and taste the best Neapolitan pizza that Bologna can offer in a clean and welcoming environment.
Hotels near Le Due Torri Torre degli Asinell, Hotels near Basilica - Santuario di Santo Stefano, Hotels near Santuario di Madonna di San Luca, Hotels near Chiesa di Santa Maria della Vita, Hotels near (BLQ) Guglielmo Marconi Airport, French Restaurants with Outdoor Seating in Bologna, Mediterranean Restaurants with Outdoor Seating in Bologna, Restaurants for Special Occasions in Bologna, Restaurants with Outdoor Seating in Bologna, After-hours Restaurants in Borgo Panigale, Mediterranean Restaurants for Special Occasions in Santo Stefano. By clicking on or navigating the site, you agree to our use of cookies. Can a vegetarian person get a good meal at this restaurant? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Based at Via Domenico Zampieri 36 and managed by Neapolitan expert Pasquale Penne, we offer the tastiest and most authentic pizza around, using a long leavening dough that is left to rise at 70% hydration for two days. payed an absurdity for a miserable tasty limoncello. we went and ordered and then waited 1 hour. The service is a bit slow. We had the opportunity to dine here,and my God it was the best pizza i had so far. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. little cozy place with the option of sitting outside ,and both...More. In December 2017, just behind the train station in Bologna's popular Bolognina district, Bianco Farina was born. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. - Check out Tripadvisor members' 51,350 candid photos and videos of Bianco Farina Note: your question will be posted publicly on the Questions & Answers page. we had to leave as was not possible to wait more.
Bianco Farina is proud to prepare pizza so good that the publications Gambero Rosso and Repubblica have even recommended it. more. When a pizza is made with love and passion, combining old tricks with modern methods, the result can only be excellent. Can a vegetarian person get a good meal at this restaurant? Continue your visit to www.tripadvisor.com, Via Domenico Zampieri 36, 40129 Bologna Italy. Pizzas that combine innovation and tradition in Bologna. The staff was very friendly too (even though their English was not entirely satisfactory).
Baking pizza in a wood oven is an art: you can watch it while cooking, manipulate it at any stage, and see it transform into one of the best foods in the world.
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