My group ordered seven pies and while they were all good, nothing was exceptional. What was surprisingly welcome given the 'must do' nature of Sorbillo and the huge turnover of customers was the large and varied menu, excellent 'house' beer, and the fact that the room/ ambience was very... nice - far less 'hustle' and pressure to be quick that I expected.

parsley, garlic, Terre Francescane organic EVOO), NDUJA Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. And if you’re like me, you’d agree that Sorbillo isn’t quite a top tier pizzeria, despite its apparent popularity and strong accolades. My thoughts about Sorbillo’s New York location are comparable to my experience in Italy in 2011 — it’s very “middle of the pack.” We have so much great pizza here in New York and Sorbillo doesn’t quite make the podium.

I visited back in 2011 and gave it a rating of 8.4/10 — making it the 5th best pizza I tried in Naples, following Pizzeria Starita (9.6), Pizzeria Pellone (9.1), Salvo (8.8), and Pizzeria Brandi (8.7). Obviously it’s more expensive to operate a restaurant in NYC. Your IP: 185.46.34.156

(Calabrian hot spreadable salami, red onions, There was maybe an ounce of mushrooms and the last I checked, porcini mushrooms don’t cost $480 a pound. After tax and tip, our bill came out to $50/person. I visited back in 2011 and gave it a rating of 8.4/10 — making it the 5th best pizza I tried in Naples, following Pizzeria Starita (9.6), Pizzeria Pellone (9.1), Salvo (8.8), and Pizzeria Brandi (8.7). 334 Bowery, New York, NY 10012. View menu and reviews for Gino Sorbillo Pizzeria in New York, plus popular items & reviews. The Portofino — which had basil pesto, fresh mozzarella, Datterino tomatoes, and black pepper — was also underwhelming. Fireworks are ignited.

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And the ingredients are of the highest quality. But the prices are more reasonable, even at Sorbillo’s local counterparts. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Order with Seamless to support your local restaurants!

Terre Francescane organic EVOO, basil), PORTOFINO Book now at Sorbillo Pizzeria - Miami Beach in Miami, FL.
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Summary : The first pizzeria from Gino Sorbillo located outside of Italy finds itself in an overcrowded playing field in New York. (buffalo mozzarella cheese, San Marzano tomatoes, I suppose the mushrooms they put on it are expensive, but the pie was sparse with mushrooms.

If you were to eat at Sorbillo once a month, for an entire year, it would be around the same price to fly to Naples and check out the original location. Sorbillo Pizzeria is not currently open. in New York, Reviews

Delivery or takeout! cheese, arugula, Terre Francescane organic EVOO), FIRENZE Celebrated pizzaiolo Gino Sorbillo will open Sorbillo on Regent Street before Christmas, Scatti di Gusto reports. pizzaioli a Napoli dal 1935. That being said, their pies are authentic. A special mention to the Manager Ciro Bellone, he has built such a wonderful place and a wonderful staff, congratulations!

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Recommended!"

(porcini mushrooms, fresh mozzarella, Another of Naples’ most famous pizzerias, and most successful international exports, is opening a London restaurant. Music comes out of nowhere. Claim your business to immediately update business information, respond to reviews, and more! Yes, we got some wine too. My party of seven was seated all the way in the back, right in front of the wood fired oven. A margherita pie at Keste and Don Antonio will cost you $14. Another way to prevent getting this page in the future is to use Privacy Pass. PIZZA SECONDO LA TRADIZIONE. The NYC version of Sorbillo (334 Bowery) is much smaller than his bi-level restaurant in Naples and features seating for about 50 diners, in addition to a dozen bar stools. I think the most disappointing pizza of the evening was the Firenze, which featured porcini mushrooms, fresh mozzarella, parsley, garlic, and olive oil. basil, Terre Francescane organic EVOO), SCAROLE

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MARGHERITA CON BUFALA So it was with great excitement that I paid a visit to his new NYC pizzeria which opened its doors last fall in a space previously occupied by Forcella.

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Delivery & Pickup Options - 178 reviews of Sorbillo Pizzeria "After the small Zia Esterina Sorbillo opened on Mulberry this year with just Fried calzones and pies, the full restaurant from Gino Sorbillo is finally open now on Bowery.
Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. And I enjoyed the combination of ingredients on the Nduja too: Calabrian hot spreadable salami, red onions, Calabrian pecorino, fresh mozzarella, tomato sauce, basil, olive oil. But that was seven years ago and — to be completely honest — selecting a favorite pizza place in Naples is like picking a favorite child.

BIRRA ALLA SPINA.

But that was seven years ago and — to be completely honest — selecting a favorite pizza place in Naples is like picking a favorite child. Scopri la nostra storia Scopri la nostra storia. One of the most notable differences between eating at Sorbillo in New York and Sorbillo in Naples is the prices. Read About A Pizza Spot You Won't Want To Miss, Fortunately Flower – Raohe Street Night Market, VPN Approved Pizza In Dallas At Cane Rosso, Kansas City’s Grinders Leaves Much To Be Desired, A New Meaning For “Bar Pizza” 2 Hours North Of NYC, Innovative Pies @ Young Joni In Minneapolis, Setting A (Mile) High Bar @ Denver’s Cart Driver, Impossibles Pizza: Pies From A Van On Oahu’s North Shore, Pizza In Portugal’s Wine Country At Pizzeria Limonete, LA’s Pizza Pop-Up Makes Some Of America’s Best Pies, Scorpacciata: Hawaii’s Best Pizza Comes From A Kauai Truck, Pizza On Campus: Strada At The University Of Wisconsin, Mama’s Too: The Best Pizza Place In Manhattan, At Garage Bar In Louisville, Pizza In A Former Gas Station, In Chicago, Deep Dish By The Slice At Art Of Pizza, Traditional Neapolitan Pies In Kyoto @ Pizza Mercato, Yankees CC Sabathia Tries Good NYC Pizza For The 1st Time, Violet: Grilled Pizza Perfection In The East Village, Far Flung Pizza At The Hound In Saintpoint, Idaho, PQR: Roman Style Slices On New York’s Upper East Side, An Addendum To The New York Times 10 Best Slice Spots, All Things Pizza Podcast: Episode 2 Now Available, Celebrate IDreamOfPizza’s 10 Year Anniversary With Me, IDreamOfPizza Launches A Podcast: ALL THINGS PIZZA, Pies On The Jersey Shore: Porta In Asbury Park, Beebe’s @ The Boro Hotel: Hip Pizza In Queens, Bocce + Pizza: A Perfect Combination In Union Square, Di Fara Quietly Opens Its First Outpost After 50+ Years, Review: Five Points Pizza Makes Its Mark In East Nashville, Review: Don’t Go “All In” On DC’s All Purpose Pizzeria, Review: Tonda, Solid New E. Village Pizza Joint, South Brooklyn Pizza E. Village Outpost: Deliciously Pricey, Liguria Bakery: Pizza Foccacia In San Fran, Mario’s Pizza Palace: A Taste Of NYC In Puerto Rico, A Break For Italian At Girasole Pizza In Chiang Mai, Thailand, Happy Special Pizza In Siem Reap, Cambodia Lives Up To Its Billing, Di Fara – Simply The Best Thing There Is To Eat In NYC, Pizza Adventures In Italy (Part 6): Pizzeria Starita in Naples, Paulie Gee’s: An Instant Classic Rises In Greenpoint, The Parlor: The Best Pizza Place You’ve Never Been. Since 2008, I've chronicled my pizza eating adventures in New York City and around the world on I Dream Of Pizza -- the web's most popular blog dedicated entirely to pizza. 21 reviews of Sorbillo "Truly can't say enough about how much I enjoyed this experience.


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